Username
Password
Ask A Librarian
About Rooms
Home
Print
Help
Explore a Room
Home
Hospitality Management
Tourism & Event Management
Culinary Arts
Professional Cookery
Asian Cookery
Patisserie
Meat Processing
Tools of the Trade
Food Science & Technology
Occupational Health & Safety
Confectionery Room
Reference
HE Room & Reading Lists
Higher Education
Resort Management
Online Learning
Special Collections
How do I?
Find out about studying a combined program?
Study Asian cookery?
Start a career as a professional chef patissier or upgrade my qualifications?
Take up an apprenticeship/traineeship in a foods trade?
Source information about specialist degree courses?
Find out about hospitality opportunities overseas?
Information about restaurants
If you are looking for contemporary food , excellent value or planning a function why not visit one of our restaurants...
more
Everything
Library Catalogue
--Books
--Audio Visuals
--Audio Books
--Other Materials
--DVD/VHS
--CDs
--E-Books
The Library System is currently not available.
Advanced Catalog Search >>
Home
->
Culinary Arts
Browse History
Book of the month
Title
Image
Blurb
Image
Copyright Statement
Popular Topics
Great Reading
1.
Moveable feasts
2.
The restaurant from concept to operation
3.
A baker's tour
4.
Cradle of flavor
5.
ServSafe Essentials
Spicy Titles
1.
The spice route: a history
2.
Ingredients
3.
Spice notes
4.
Contemporary encyclopedia of herbs and spices
5.
Real Thai
MasterChef Australia
Culinary events in Melbourne
Melbourne Food & Wine Festival
Melbourne Culinary Challenge
Melbourne Farmers' Markets
The Great Chefs 2009 Program
Experience this exciting culinary program as Professional Cookery students work with the leaders and innovators in Victoria's culinary sceneāfor more info
click here
Culinary delights
Recipe Source
Recipes from Asia
Useful Links
That's Melbourne City
Visit "that's melbourne city" for visitor info, dining, events and lots more...
© 2008 SirsiDynix