Tastes of the outback : culinary journeys off the beaten track Takes readers on a visual & culinary journey across the country. Recipes from a shearers’ cook, a station owner, country women’s association sit alongside delicacies from innovative country chefs.
Experience this exciting culinary program as Professional Cookery students work with the leaders and innovators in Victoria's culinary scene—for more info click here
Useful Links
filesize
blurb
Information about restaurants
If you are looking for contemporary food , excellent value or planning a function why not visit one of our restaurants...
more
